Toffee Cake

Ingredients

• Servings: 1
• 1 (10 inch) angel food cake
• 1 (12 ounce) container frozen whipped topping, thawed
• 6 (1.4 ounce) bars chocolate covered english toffee

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• split angel food cake in half horizontally.
• stir together the whipped topping and the crushed toffee bars. use to fill and frost cake. cover and refrigerate cake.