Rich Chocolate Cupcake

Ingredients

• Servings: 2
• 1 cup butter
• 7 ounces dark chocolate
• 4 eggs
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon instant coffee granules
• 1 cup self-rising flour

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat an oven to 350 degrees f (175 degrees c). line a muffin pan with paper or foil liners.
• melt the butter and chocolate in the top of a double boiler over barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. remove from heat and let cool.
• blend the eggs and sugar with a mixer in a large bowl. stir the cooled melted chocolate into the egg mixture. add the vanilla extract and instant coffee. sift in self-rising flour and stir until well combined. fill muffin cups 2/3 full. bake in the preheated oven until the tops spring back when lightly pressed, about 15 to 18 minutes.