Individual Vanilla Cheesecakes

Ingredients

• Servings: 12
• 12 paper baking cups (2-1/2-inch)
• 12 vanilla wafers
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons sugar
• 1 tablespoon argo® corn starch
• 1 egg
• 1/3 cup karo® light corn syrup
• 1 tablespoon lemon juice
• 1 teaspoon spice islands® pure vanilla extract
• fresh fruit, jam, pie filling or chocolate curls

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 1 hr 35 mins


• preheat oven to 350 degrees f. line muffin pan with 12 paper baking cups. place 1 vanilla wafer in each.
• beat cream cheese, sugar and corn starch with an electric mixer until well mixed. add egg and blend well. add corn syrup, lemon juice and vanilla. beat 1 minute.
• pour filling into paper baking cups, dividing evenly. bake for 20 minutes, until just set.
• chill for 1 hour. top with fresh fruit, jam, pie filling or chocolate curls as desired.