Easy Toffee

Ingredients

• Servings: 1
• 1 (10 ounce) package saltine crackers
• 1 cup butter
• 1 cup light brown sugar
• 1 (12 ounce) package semisweet chocolate chips
• 1 cup slivered almonds

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 325 degrees f (165 degrees c). grease a baking sheet. line baking sheet with saltine crackers, edges touching.
• in a medium saucepan, combine butter and brown sugar and cook until mixture reaches 235 degrees f (112 degrees c) or a small amount of mixture dropped into cold water forms a small ball that flattens when placed on a flat surface. pour mixture over crackers and spread evenly.
• bake in preheated oven 15 minutes. sprinkle chocolate chips over hot toffee. when chips turn glossy, spread evenly with spatula. sprinkle with almonds. freeze 20 minutes before serving.