red cookies

Ingredients

• Servings: 0
• 1/2 cup butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 cup red zinfandel , or more as needed
• 1 1/2 cups all-purpose flour
• 1/3 cup cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 35 mins


• preheat the oven to 375 degrees f (190 degrees c).
• beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until smooth, 2 to 3 minutes. add egg and vanilla extract; beat until combined. add red ; beat until fully incorporated. stir flour, cocoa powder, baking soda, and salt into butter mixture until moistened. scoop into small mounds on a baking sheet.
• bake in the preheated oven until edges are crisp, 10 to 12 minutes. let cool on baking sheet for 10 minutes before transferring to a wire rack.