gluten-free chocolate chip cookies recipe

Ingredients

• Servings: 2
• 2 1/2 cups almond flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/2 cup grapeseed oil
• 1/2 cup agave nectar
• 1 tablespoon vanilla extract
• 1/2 cup chocolate chips (such as dagoba® chocodrops)

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven to 350 degrees f (175 degrees c). line a baking sheet with parchment paper.
• whisk almond flour, baking soda, and salt together in a bowl. stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl. mix oil mixture into almond flour mixture until dough is just combined. fold chocolate chips into batter.
• form dough into 1/2-inch balls and press the prepared baking sheet.
• bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.