mighty s'more cookies

Ingredients

• Servings: 24
• 1 cup butter, softened
• 1 cup white sugar
• 1 cup brown sugar
• 2 eggs, beaten
• 2 teaspoons vanilla extract
• 1 (14.4 ounce) package graham crackers, smashed to crumbs
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 tablespoon hot water
• 1 (12 ounce) bag chocolate chips
• 1 cup miniature marshmallows
• 2 1/2 cups all-purpose flour

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). line two baking sheets with parchment paper.
• beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until smooth. beat the first egg into the butter mixture completely before adding the second with the vanilla extract; continue beating until you get a smooth batter. stir graham cracker crumbs and salt into the creamed batter.
• dissolve baking soda in hot water in a small bowl; stir into the batter. fold chocolate chips and marshmallows through the batter.
• sprinkle flour into the batter while stirring until flour is completely incorporated and you get a cookie dough texture.
• scoop small balls of the dough from the bowl and drop prepared baking sheets. depress each dough ball slightly using the back of a spoon.
• bake in preheated oven until the edges begin to brown, 10 to 12 minutes. let cool on baking sheet for 5 minutes before moving to cooling racks.