sugared black raspberry tea cookies

Ingredients

• Servings: 3
• 1/2 cup butter
• 1/4 cup packed brown sugar
• 1/3 cup white sugar
• 1 teaspoon vanilla extract
• 3 tablespoons milk
• 1 1/3 cups all-purpose flour
• 1/4 cup cornstarch
• 1/4 cup miniature semisweet chocolate chips
• 3 tablespoons white sugar
• 1 (10 ounce) jar black raspberry jam

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). line baking sheets with parchment paper.
• in a large bowl, cream butter with brown sugar and 1/3 cup white sugar. blend in the vanilla and milk. mix in the flour and corn starch. stir in the mini chocolate chips.
• form the dough into 1 inch balls, and roll in the remaining white sugar. place on the prepared cookie sheet, about 1 1/2 inches apart. use your finger or thumb to press straight down into the center of each ball, making a well for the jam. neatly fill each cookie with a small amount of jam.
• bake in preheated oven for 13 to 15 minutes, or until cookies are just beginning to turn golden around the edges. let cookies cool before eating.