european cookie butter chocolate chip cookies

Ingredients

• Servings: 18
• 1 tablespoon butter, or as needed
• 1 cup butter, softened
• 1 cup brown sugar
• 1 cup white sugar
• 2 eggs
• 1 tablespoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon hot water
• 2 tablespoons heavy whipping cream
• 3 cups all-purpose flour
• 1 cup semisweet chocolate chips
• 1/2 cup european cookie spread (such as biscoff®)

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). generously grease a baking sheet with 1 tablespoon butter.
• beat 1 cup softened butter, brown sugar, and white sugar together in a bowl with an electric mixer until smooth and creamy. beat one egg into the batter until fully integrated. add second egg with vanilla extract; beat until smooth.
• dissolve baking soda into hot water in a small bowl; stir into the batter along with the heavy cream. add flour and chocolate chips into the batter; stir vigorously for 20 seconds. stir the cookie spread through the batter.
• drop batter prepared baking sheet in portions spaced about 1-inch apart.
• bake in the preheated oven until golden brown, about 20 minutes. let cookies cool for 5 minutes on sheet before moving to a wire rack to cool completely.