Ingredients
- Servings: 2
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 cups white sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup nonfat milk
- 2 (4 ounce) jars pureed prunes baby food
- 2 teaspoons vanilla extract
- 4 egg whites
- 1 cup strong brewed coffee
Recipe
-
Preparation Time: 30 mins
Cook Time: 1 hr
- spray two 9 inch round cake pans with nonstick spray. preheat oven to 350 degrees c (175 degrees c).
- in large mixing bowl, sift together flour, cocoa, sugar, baking soda, baking powder, and salt.
- in medium bowl, stir together milk, prunes, vanilla, egg whites or egg mixture, and coffee. pour moist ingredients into dry, blending well. divide batter equally between pans.
- bake for 30 to 35 minutes, or until toothpick comes out clean. let cool ten minutes in pan. invert on wire rack, cool.
Ready Time: 1 hr 30 mins
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