Ingredients
- Servings: 1
- 1 (9 inch) prepared graham cracker crust
- 25 large marshmallows
- 5 (1.5 ounce) bars milk chocolate candy
- 1/2 cup milk
- 1 (8 ounce) container frozen whipped topping, thawed
Recipe
- in a medium saucepan combine marshmallows, chocolate bars, and milk. melt over low heat, stirring frequently, until mixture is smooth. allow to cool for 30 minutes.
- fold whipped topping into chocolate mixture and pour mixture into pie shell. chill for 24 hours before serving.
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