Creme De Menthe Grasshopper Pie

Ingredients

• Servings: 1
• 25 chocolate sandwich cookies
• 1/2 cup butter, melted
• 2 cups marshmallow creme
• 1/4 cup creme de menthe liqueur
• 2 cups whipping cream

Recipe

Preparation Time: 25 mins Ready Time: 2 hrs 45 mins


• crush cookies and set aside 1/4 cup of crumbs. place remaining crumbs in a medium bowl and mix in melted butter. press mixture firmly into bottom and sides of a 9 inch springform pan.
• in a large mixing bowl, whip together marshmallow creme and creme de menthe until smooth. in a separate bowl, whip cream until soft peaks form, then fold into marshmallow mixture. pour mixture into pan and sprinkle reserved cookie crumbs on top. freeze at least 2 hours, until firm. remove from freezer 20 minutes before serving to soften slightly.