Chocolate-orange Tofu Pie

Ingredients

• Servings: 1
• 1 (4 ounce) package cream cheese, softened
• 1 (16 ounce) package silken tofu
• 5 tablespoons unsweetened cocoa powder
• 1/2 cup sugar
• 1 teaspoon vanilla
• 2 tablespoons coffee flavored liqueur
• 1/4 teaspoon orange oil
• 2 tablespoons honey
• 5 teaspoons cider vinegar
• 1/4 cup mini chocolate chips
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 4 hrs 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, using an electric mixer or stand mixer, whip the cream cheese and tofu until smooth. add the cocoa powder, sugar, vanilla, coffee liqueur, orange oil, honey, and vinegar; beat until smooth. fold in half of the chocolate chips, then pour the batter into the pie shell, sprinkle with the remaining chocolate chips.
• bake in preheated oven until set, about 25 minutes. cool to room temperature and then refrigerate until cold before serving, at least 4 hours.