Blender Chocolate Mousse

Ingredients

• Servings: 8
• 1 (12 ounce) package semisweet chocolate chips
• 1/2 cup sugar
• 3 eggs
• 1 cup hot milk (160 degrees f/71 degrees c)
• 3 tablespoons brandy

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 1 hr 15 mins


• in an electric blender container, combine chocolate chips, sugar and eggs. blend. add hot milk and brandy. blend until smooth. pour into 8 demitasse cups or other small serving cups and refrigerate for at least 1 hour before serving.