Chocolate Chunk Cookies

Ingredients

• Servings: 2
• 1/2 cup butter, softened
• 1/2 cup shortening
• 3/4 cup sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 10 ounces chocolate, chopped
• 1/2 cup chopped and toasted macadamia nuts

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 3 hrs 15 mins


• in a large bowl, cream butter and shortening; gradually add sugars, beating well at medium speed with an electric mixer. beat in egg and vanilla. combine flour, soda, and salt; stir into creamed mixture. stir in chocolate and macadamia nuts. chill dough for 1 hour.
• preheat oven to 350 degrees f (175 degrees c). lightly grease cookie sheets. drop dough by heaping tablespoonfuls 3 inches apart onto prepared cookie sheets.
• bake for 12 to 14 minutes in preheated oven. cookies will be soft. cool slightly on cookie sheets; transfer to wire racks to cool completely.