Milk Chocolate Bundt Cake

Ingredients

• Servings: 20
• 7 ounces milk chocolate candy bar or morsels
• 1/2 cup chocolate syrup
• 1 cup butter, softened
• 1 1/2 cups sugar
• 4 eggs
• 1 teaspoon vanilla
• 2 3/4 cups all purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup lactaid® chocolate milk

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f. grease and lightly flour a 10-inch bundt pan. set aside.
• melt chocolate with chocolate syrup in a small saucepan over low heat. set aside.
• cream butter and sugar together until light and fluffy. add eggs, one at a time. mix well after each addition. add vanilla and chocolate mixture. mix well.
• add flour, salt and baking soda. mix well. add lactaid® chocolate milk and stir until well blended.
• pour batter into prepared bundt pan. bake in preheated 350 degrees f oven 60 to 70 minutes or until a toothpick inserted near the center comes out clean. remove cake from oven and cool on a wire rack 15 to 20 minutes. invert pan to place cake on a serving platter and cool completely. dust with powdered sugar as a garnish, if desired.