Coco-cola Cake Ii

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 2 eggs
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup butter
• 1 1/2 cups miniature marshmallows
• 3 tablespoons unsweetened cocoa powder
• 1 cup cola-flavored carbonated beverage
• 1/2 cup buttermilk
• 1/2 cup butter
• 2 tablespoons unsweetened cocoa powder
• 6 tablespoons cola-flavored carbonated beverage
• 4 cups confectioners' sugar
• 1 cup chopped pecans

Recipe

• combine flour and sugar in mixing bowl. heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. mix thoroughly.
• add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
• bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees f (175 degrees c).
• while still hot, frost with coco cola frosting: combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. pour over 4 cups confectioners' sugar and mix well. mix in chopped nuts and spread over hot cake.