Neapolitan Bundt Cake

Ingredients

• Servings: 8
• 1 (18.25 ounce) package cake mix
• 1 cup water
• 1/4 cup vegetable oil
• 3 eggs
• 1 teaspoon strawberry extract
• 1/4 cup chocolate syrup
• 3 drops red food coloring
• 2/3 cup confectioners' sugar
• 3 tablespoons chocolate syrup

Recipe

• grease and flour a 12-cup bundt pan. preheat oven to 350 degrees f (175 degrees c).
• blend the cake mix, water, oil, and eggs on low speed until moistened. beat 3 minutes on medium speed. pour 1/2 of the batter into the bundt pan.
• measure 1/2 of the remaining batter into a small bowl and stir in the strawberry extract and food color (as much as you want to make a pretty, dark pink color). carefully pour this into the pan.
• stir 1/4 cup chocolate syrup into the remaining batter and carefully pour this into the pan on top of the strawberry batter.
• bake for about 40 minutes in a 350 degree f (175 degrees c) oven. cool 15 minutes.
• remove from pan and drizzle chocolate glaze over the top.
• to make chocolate glaze: mix together confectioners' sugar and 3 tablespoons chocolate syrup until smooth. if necessary, a few drops of water or a small amount of additional confectioners' sugar may be added until the desired consistency is obtained. drizzle over top of the bundt cake.