gold cake

Ingredients

• Servings: 2
• 3/4 cup butter, softened
• 1 1/2 cups white sugar
• 1 cup egg yolks
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour two 8 inch round pans.
• whisk together flour, baking powder, and salt in a small bowl.
• cream butter and sugar together in a mixing bowl. add egg yolks and vanilla; beat until fluffy. add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture. spread in prepared pans.
• bake for about 25 to 30 minutes, or until an inserted wooden pick comes out clean.