Fudge Cayenne

Ingredients

• Servings: 12
• 1/2 cup almond milk
• 2 tablespoons margarine
• 4 cups confectioners' sugar
• 1 cup dark chocolate chips
• 1/2 cup cocoa powder
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground cinnamon

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 45 mins


• stir milk and margarine together in a saucepan; bring to a simmer over medium-low heat, about 5 minutes.
• combine confectioners' sugar, chocolate chips, cocoa powder, vanilla extract, cayenne pepper, and ground cinnamon together in a bowl. pour hot milk mixture over sugar mixture and stir until smooth; spread into a glass baking dish.
• refrigerate fudge until firm, at least 30 minutes.