Chocolate Chip Sour Cream Cake

Ingredients

• Servings: 12
• 1 3/4 cups white sugar
• 1/2 cup unsalted butter, softened
• 4 eggs, beaten
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons baking soda
• 1 pint sour cream
• 1 (12 ounce) bag semisweet chocolate chips

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch pan.
• beat sugar and butter together in a large bowl with an electric mixer until light and fluffy; add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. add vanilla with the last egg.
• sift flour, baking powder, and baking soda together in a bowl. pour flour mixture alternately with the sour cream into the butter mixture, mixing until just incorporated. fold chocolate chips into the batter. pour batter into prepared pan.
• bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes.