devouring oatmeal chocolate chip cookies

Ingredients

• Servings: 42
• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 pinch salt
• 3 cups old-fashioned oats
• 1 (12 ounce) bag semisweet chocolate chips

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 55 mins


• preheat oven to 375 degrees f (190 degrees c). line a baking sheet with parchment paper.
• beat butter, brown sugar, and white sugar together until creamy. add eggs and vanilla extract; stir to combine. sift flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into butter-sugar mixture until thick and free of clumps. gradually stir oats, 1 cup at a time, into batter until evenly mixed. fold in chocolate chips.
• scoop 1 to 2 tablespoons batter and drop prepared baking sheet. repeat with remaining batter, keeping about 2 inches between each scoop.
• bake in the preheated oven until edges of cookies are lightly browned, 9 to 10 minutes. let cookies cool on the baking sheet before removing, 30 minutes.