Chocolate Chip And Blueberry Muffins

Ingredients

• Servings: 12
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 cup light cream
• 1 cup sugar
• 1 cup chocolate chips
• 2 eggs, beaten
• 1/2 cup quick-cooking oats
• 1/2 cup fresh blueberries

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 50 mins


• preheat oven to 375 degrees f (190 degrees c). grease 12 muffin cups or line with paper liners.
• mix flour, baking powder, and baking soda together in a bowl. whisk cream, sugar, chocolate chips, eggs, oats, and blueberries together in a separate bowl until well mixed. stir flour mixture into cream mixture until batter is well mixed; pour into the prepared muffin cups.
• bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. cool muffins in muffin tin for 10 minutes before removing to wire rack to cool completely.