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Sunday, January 10, 2016

frankenstein cupcakes

Ingredients

  • Servings: 24
  • cupcakes:
  • 1 (15.25 ounce) package yellow cake mix
  • 1 cup water
  • 3 eggs
  • 1/3 cup vegetable oil
  • frosting:
  • 1 cup shortening
  • 1 cup butter, softened
  • 2 teaspoons vanilla extract
  • 8 cups confectioners' sugar
  • 1/3 cup milk
  • 3 drops green food coloring, or as desired
  • decorations:
  • 3 (1.75 ounce) packages chocolate sprinkles (jimmies)
  • 48 dark brown candy-coated milk chocolate pieces
  • 48 blue candy-coated milk chocolate pieces
  • 2/3 ounce black gel food coloring
  • 2/3 ounce red gel food coloring

Recipe

    Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 1 hr 20 mins

  • preheat oven to 350 degrees f (175 degrees c). grease or line 12 muffin cups with paper liners.
  • mix cake mix, water, eggs, and vegetable oil together in a bowl; beat with an electric mixer until batter is smooth, about 2 minutes. fill muffin cups with batter.
  • bake in the preheated oven until a toothpick inserted in the center comes out clean, 19 to 23 minutes. cool cupcakes in the pan for 10 minutes before transferring to a wire rack to cool.
  • beat shortening and butter together in a bowl using an electric mixer until smooth; add vanilla extract and mix well. beat confectioners' sugar, alternating with milk, into butter-shortening mixture until frosting is stiff and holds its shape; mix in green food coloring until desired color is reached.
  • fill a piping bag, or large resealable freezer bag with a corner snipped, with frosting. pipe frosting around the top half perimeter and top of each cupcake creating the "head" and "face"; smooth out the frosting using a small spatula, flattening the top into a square-shape for the top of his "head."
  • pour chocolate sprinkles into a shallow bowl and dip the top of each cupcake into the sprinkles, slightly angling the cupcake to get sprinkles around the uppermost top side of the "head" for the "hair."
  • press 2 dark brown chocolate pieces on the sides of each cupcake creating the "bolts." press 2 blue chocolate pieces into the top front of each cupcake creating the "eyes." put a dot of black food gel in the center of each blue candy for the "pupil." make a "stitch" the "face" using the red food gel.

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