Ingredients
- Servings: 2
- 2 (10 ounce) packages pretzels
- 1 tablespoon heavy whipping cream
- 2 cups semisweet chocolate chips
Recipe
- melt chocolate and cream in double boiler over low heat, stirring constantly.
- dip pretzels one at a time quickly to coat while mixture is still very warm. place pretzels on wax paper to set and cool.
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