Sublime Hot Chocolate Fondant

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 50 g unsalted butter, plus extra to grease
• 2 teaspoons cocoa powder, to dust
• 50 g good-quality unsweetened chocolate squares, minimum 70% cocoa
• 1 free range egg
• 1 free range egg yolk
• 60 g caster sugar
• 50 g plain flour

Recipe

• 1 heat the oven to 160 degrees.
• 2 butter to large ramekins, about 7.5cm in diameter, then dust liberally with cocoa.
• 3 slowly melt the chocolate and butter in a small bowl set over a pan of hot water.
• 4 then take of the heat and stir until smooth.
• 5 leave to cool for 10 minutes.
• 6 using an electric mixer, whisk the whole egg, egg yolk and sugar together until pale and thick.
• 7 then incorporate the chocolate mixture.
• 8 sift the flour over mixture and gently fold in, using large metal spoon.
• 9 divide between the ramekins.
• 10 bake for 12 minutes.
• 11 turn the chocolate fondants out on to warmed plates and serve imediately.