Super Easy Caramel Nut Tart

Total Time: 1 hr 5 mins Preparation Time: 1 hr Cook Time: 5 mins

Ingredients

• Servings: 8
• 1/2 cup whipping cream
• 2 tablespoons instant coffee, any variety
• 1 (14 ounce) package caramels (about 50)
• 4 cups pecan pieces, toasted
• 1/4 teaspoon ground cinnamon
• 1 graham cracker pie crust (6 oz.)
• 1 square semisweet chocolate, melted

Recipe

• 1 stir cream and coffee granules in large microwaveable bowl until well blended. add caramels; stir gently to coat. microwave on high 2 to 3 minute or until caramels are completely melted, stirring after each minute stir in pecans and cinnamon.
• 2 spread caramel mixture evenly into pie crust. refrigerate 1 hour or until firm. cut into 8 slices to serve.
• 3 drizzle tart slices and/or serving plates with the melted chocolate.