Semifreddo

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 4 egg yolks
• 1 tablespoon honey
• 6 ounces sugar
• 1 tablespoon cognac
• 2 cups heavy cream, whipped
• 4 egg whites, beaten stiff
• 1 cup finely chopped strawberry
• 1 cup finely chopped hazelnuts
• 1/2 cup finely chopped toblerone chocolate bar

Recipe

• 1 beat eggs whites.
• 2 whip cream.
• 3 whip egg yolks with sugar until creamy.
• 4 whip honey and cognac into the yolks.
• 5 stir in fruit, nuts, candy until evenly distributed.
• 6 fold in whipped cream.
• 7 fold in egg whites.
• 8 pour into loaf pan lined with saran and freeze.
• 9 slice and serve with chocolate sauce or more berries.