Romany Chocolate Cream Pie

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 150 g marshmallows
• 250 ml milk
• 200 g milk chocolate candy bars
• 200 g romany cream chocolate biscuits (or substitute)
• 75 g butter
• 250 ml cream
• 1/4 cup chocolate shavings (crumbly chocolate for decoration)

Recipe

• 1 combine marshmallows and milk in a saucepan, over medium heat.
• 2 stir until marshmallows have melted.
• 3 add chocolate bar and stir until melted, and mixture is smooth.
• 4 take off heat, and allow to cool.
• 5 crush the biscuits finely.
• 6 melt the butter.(i use the microwave).
• 7 stir the melted butter into the biscuit crumbs.
• 8 press into a greased 9 inch pie-dish, or (i prefer) into a springform pan (with a loose bottom.).
• 9 (this makes for a better presentation when you serve it).
• 10 chill the crust for 20 minutes in the fridge.
• 11 whip the cream until peaks form, and fold into cooled chocolate mixture.
• 12 pour into the prepared crust.
• 13 chill overnight in fridge.
• 14 next day, crumble/grate chocolate on top, loosen the pie from the springform pan (if using), and chill again, until ready to serve.