High-altitude Banana Bread

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 4 tablespoons butter, softened
• 2 eggs
• 2 -3 bananas, very ripe
• 2/3 cup sugar
• 1 1/3 cups flour
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon cinnamon (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 combine butter, eggs, sugar, and mashed bananas in bowl. bananas should be finely mashed, there can be small (1 cm or less) chunks of banana in the batter.
• 3 combine flour, salt, baking soda, baking powder, and cinnamon in another bowl.
• 4 mix wet and dry ingredients together until well blended.
• 5 if you would like to add optional ingredients (chopped nuts, dried fruit, and/or chocolate chips), stir in about 1/2 cup here.
• 6 pour dough into 1 greased 9x5 inch loaf pan.
• 7 bake at 350f for 50 minutes, or until toothpick inserted in center comes out clean.
• 8 let bread cool in pan for 5-10 minutes before removing.
• 9 enjoy hot or cold!