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Wednesday, March 4, 2015

Mini Chocolate Surprise Banana Oatmeal Muffins

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

  • 1 (7 5/8 ounce) package banana nut muffin mix, pillsbury
  • 3/4 cup rolled oats, divided
  • 1 cup water
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1/3 cup sugar
  • 2 tablespoons butter, melted
  • 48 hershey chocolate kisses

Recipe

  • 1 heat oven to 350°f line 48 miniature muffin cups with small paper baking cups; spray paper cups lightly with no-stick cooking spray.
  • 2 reserve 1/2 cup quick bread mix in small bowl. in large bowl, combine remaining quick bread mix, 1/2 cup oats, water, oil and eggs; mix well. fill prepared muffin cups 2/3 full. lightly press 1 chocolate candy into batter in each cup.
  • 3 add remaining 1/4 cup oats, sugar and melted butter to reserved 1/2 cup quick bread mix; mix well. sprinkle about 1 teaspoon mixture over top of batter in each cup.
  • 4 bake 16 to 18 minutes or until top springs back when touched lightly in center. remove muffins from pan; cool slightly on wire rack. serve warm.

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