Mini Chocolate Surprise Banana Oatmeal Muffins
Total Time: 26 mins
Preparation Time: 10 mins
Cook Time: 16 mins
Ingredients
- 1 (7 5/8 ounce) package banana nut muffin mix, pillsbury
- 3/4 cup rolled oats, divided
- 1 cup water
- 1/4 cup vegetable oil
- 2 large eggs
- 1/3 cup sugar
- 2 tablespoons butter, melted
- 48 hershey chocolate kisses
Recipe
- 1 heat oven to 350°f line 48 miniature muffin cups with small paper baking cups; spray paper cups lightly with no-stick cooking spray.
- 2 reserve 1/2 cup quick bread mix in small bowl. in large bowl, combine remaining quick bread mix, 1/2 cup oats, water, oil and eggs; mix well. fill prepared muffin cups 2/3 full. lightly press 1 chocolate candy into batter in each cup.
- 3 add remaining 1/4 cup oats, sugar and melted butter to reserved 1/2 cup quick bread mix; mix well. sprinkle about 1 teaspoon mixture over top of batter in each cup.
- 4 bake 16 to 18 minutes or until top springs back when touched lightly in center. remove muffins from pan; cool slightly on wire rack. serve warm.
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