Peppermint Cheesecake

Total Time: 10 mins

Ingredients

• Servings: 10
• 1 cup chocolate wafer crumbs
• 3 tablespoons margarine, melted
• 1 envelope unflavored gelatin
• 1/4 cup water, cold
• 16 ounces philadelphia cream cheese
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup peppermint candy, crushed
• 1 cup whipping cream, whipped
• 3 ounces milk chocolate candy bars, finely chopped

Recipe

• 1 combine crumbs and margarine; press onto bottom of 9-inch springform pan.
• 2 bake at 350 degrees f., 10 minutes.
• 3 cool.
• 4 soften gelatin in water; stir over low heat until dissolved.
• 5 combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
• 6 gradually add gelatin, milk and peppermint candy, mixing until blended, chill until slightly thickened but not set.
• 7 fold in whipped cream and chocolate.
• 8 pour over crust.
• 9 chill until firm.
• 10 garnish with additional whipped cream combined with crushed peppermint candies, if desired.