Ho Ho Cake

Ingredients

• Servings: 1
• 1 (9 ounce) package chocolate cake mix
• 5 tablespoons all-purpose flour
• 1 1/4 cups milk
• 1 cup white sugar
• 1/2 cup margarine
• 1 cup shortening
• 1/2 cup margarine
• 1 teaspoon vanilla extract
• 1 egg
• 1 1/2 teaspoons hot water
• 3 (1 ounce) squares unsweetened chocolate, melted
• 1 3/4 cups confectioners' sugar

Recipe

• prepare and bake cake as directed on the package for a 9 x 13 inch pan. cool completely.
• combine flour and milk in saucepan. cook, stirring constantly, until thick. cool completely. cream 1 cup sugar, 1/2 cup margarine, and shortening. add cooled milk mixture, and beat well. spread over cake. refrigerate.
• in a small bowl, beat egg. stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. pour over second layer. refrigerate.