death by chocolate v

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 5/8 cup unsweetened cocoa
• 1/4 cup butter, softened
• 2 cups white sugar
• 2 eggs
• 1 cup sour cream
• 1/2 cup water
• 2 teaspoons vanilla extract
• 2 cups semisweet chocolate chips
• confectioners' sugar for dusting

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch bundt pan. sift together the flour, baking powder, baking soda and cocoa. set aside.
• in a large bowl, cream together the butter and sugar until light and fluffy. beat in the eggs one at a time, then stir in the sour cream, water and vanilla. beat in the flour mixture just until incorporated. stir in chocolate chips. pour batter into prepared pan.
• bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. let cool in pan for 10 minutes, then turn out a wire rack and cool completely. when cake is cool, sift confectioners' sugar over the top.