Oaxacan Flan

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 5 cups milk
• 1 1/2 cups heavy whipping cream
• 1 cup chocolate
• 1 1/2 cups sugar
• 4 whole eggs
• 6 egg yolks
• 2 tablespoons almond extract
• 4 (1/4 ounce) packets unflavored gelatin
• 1/2 cup sugar

Recipe

• 1 in a saucepan, add the fist 4 ingredients.
• 2 heat on low for 10 minutes making sure that the mixture does not boil.
• 3 in a mixing bowl place egg yolks, eggs and almond extract.
• 4 add mixture mixing slowly and let sit for 10 minutes.
• 5 now slowly add the gelatin while stirring.
• 6 caramel:.
• 7 cook sugar in saute pan at medium heat for 3 minutes or until lightly caramelized.
• 8 pour caramel in a 6" round ceramic dish and let sit for 2 minutes.
• 9 pour mixture prepared earlier in caramelized dish and place in refrigerator to cool.
• 10 before serving, you need to scrape the side of the ceramic with a spatula to loosen the caramel.
• 11 turn over into a serving plate.