Oaty Chocolate Caramel Slice

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 20
• 5 1/4 ounces butter
• 2 tablespoons golden syrup
• 3/4 cup brown sugar
• 3/4 cup coconut
• 1 1/2 cups rolled oats
• 3/4 cup flour
• 1 1/2 teaspoons baking powder
• 3 ounces butter
• 1/2 cup brown sugar
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons golden syrup
• 9 ounces dark chocolate

Recipe

• 1 preheat oven to 350 degrees.
• 2 melt butter, golden syrup and brown sugar in a saucepan, remove from heat. mix dry ingredients in a bowl, pour in butter,syrup and brown, mix well. press mixture into a 8" x 8" pan.
• 3 bake 20 to 25 minutes until golden.
• 4 melt 3 oz butter, brown sugar, condensed milk and golden syrup in a saucepan and simmer, stirring, until mixture thickens and becomes caramel coloured.
• 5 pour over the base and allow to set.
• 6 melt chocolate and spread over set caramel.
• 7 cut into squares once set.