Sugar-free Peanut Butter Pie
Total Time: 3 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 3 hrs
Ingredients
- 1 1/2 cups pecans, finely chopped
- 4 tablespoons butter, melted
- 1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix
- 1 (8 ounce) container cool whip, sugar free
- 1/2 cup cool whip
- 1 1/4 cups no-sugar-added peanut butter
- 2 cups 2% low-fat milk
- 2 semi-sweet chocolate baking squares, melted
- 1/4 cup peanuts, crushed
Recipe
- 1 prepare one pecan crust.
- 2 blend together the pecan, and melted butter.
- 3 pack it firmly into a pie pan with your hand.
- 4 bake in a 350°f oven until lightly brown.
- 5 remove and cool.
- 6 filling:.
- 7 whisk together the pudding mix and milk until creamy.
- 8 add 1/2 cup cool whip, and the peanut butter. mix throughly.
- 9 pour into the baked, and cooled pie shell, cover with the rest of the cool whip.
- 10 put in freezer for 1 hour to set.
- 11 melt the two squares of chocolate.
- 12 remove pie from freezer and drizzle with melted semi sweet chocolate, and the crushed peanuts.
- 13 cover and chill 2 hours before serving.
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