Seriously Chocolate Zucchini Bread (dairy-free)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 2 cups sugar
• 1 cup vegetable oil (i use a light olive oil)
• 2 teaspoons vanilla extract
• 2 eggs
• 2 1/2 cups flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon (i make it a generous teaspoon!)
• 3 cups grated zucchini
• 1 cup shredded coconut
• 1 cup chopped nuts (i use walnuts, and toast them first)
• 1 cup mini chocolate chip

Recipe

• 1 preheat oven to 350 ' f.
• 2 combine sugar, oil, vanilla and eggs.
• 3 stir in flour, cocoa, baking soda, baking powder, salt and cinnamon.
• 4 fold in zucchini, coconut, nuts and chocolate chips.
• 5 pour into two greased loaf pans or one bundt pan.
• 6 bake two loaf pans for one hour, or bundt pan for 70 minutes.
• 7 cool partially in pan, then invert to wire rack to finish cooling.