Self Saucing Chocolate Pudding

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• pudding
• 1 cup self raising flour
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 tablespoons cocoa
• 2 teaspoons melted butter
• 1 teaspoon vanilla essence
• 1/2 cup milk
• 1/2 cup brown sugar
• 1 tablespoon cocoa
• 2 tablespoons coconut
• 1 1/2 cups boiling water

Recipe

• 1 sift flour, cocoa, salt and sugar into a bowl.
• 2 stir in milk, melted butter and vanilla till mixture is just combined.
• 3 spoon batter into a large ring container or casserole dish.
• 4 combine brown sugar, cocoa and coconut and sprinkle it over the batter.
• 5 pour hot water carefully over the batter and cover with a sheet of waxed paper.
• 6 cook on high for 6 - 7 minutes.
• 7 serve with icecream or whipped cream.