Ingredients
- Servings: 4
- 12 ounces lite silken tofu
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 2 cups fresh raspberries
Recipe
- 1 in blender or food processor, combine all ingredients except raspberries, and blend until smooth. divide raspberries into four individual serving dishes. spoon tofu mixture on top. chill until you’re ready to serve.
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