Mesquite Belgium Waffles

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 2/3 cups spelt flour
• 1/3 cup mesquite flour
• 1/3 teaspoon sea salt
• 1 teaspoon non-aluminum baking powder
• 2 cups coconut milk (or slightly less)
• 2 teaspoons lemon juice
• 2 eggs, beaten
• 4 tablespoons earth balance margarine (melted)

Recipe

• 1 turn on the waffle iron and let it heat up.
• 2 whisk all the dry ingredients in a large bowl.
• 3 whisk the wet ingredients in a medium bowl.
• 4 add the wet ingredients to the dry ingredients.
• 5 whisk until just combined.
• 6 spray the waffle iron with oil. i used coconut oil because it doesn't go rancid when heated up.
• 7 using your 1/3 cup measure pour the batter on to each of the waffle spaces and let it cook.
• 8 my waffle iron has an indicator switch that tells me when it's done, but some don't so usually when the steam stops the waffles are cooked.
• 9 i served mine with organic strawberries, whipped cream and chocolate syrup. what a delicious treat!
• 10 bon appetit.