Passover Chocolate Toffee Matzo

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1/2 lb matzos
• 1 cup butter
• 1 cup brown sugar, packed
• 12 ounces chocolate chips
• 1 cup pecans, chopped

Recipe

• 1 preheat oven to 450 degrees.
• 2 line 2 jellyroll pans with aluminum foil. spread the matzo on the pans in a single layer with no space between the pieces (break the matzo as needed to fill the pan).
• 3 melt butter and brown sugar on stove.
• 4 boil until mixture coats a spoon, about 3-5 minutes.
• 5 pour mixture over matzo and spread evenly with a knife.
• 6 one sheet at a time, bake for 4 minutes in the middle of the oven (note - the butter/brown sugar will burn if the sheet is too low in the oven).
• 7 as soon as you remove the pan from the oven, sprinkle 1/2 of the chocolate chips on the matzo, returning the pan to the oven for one additional minute.
• 8 using a table knife, gently spread the chocolate to cover the matzo as completely as possible.
• 9 sprinkle with 1/2 of the chopped pecans.
• 10 repeat with second pan.
• 11 place the pans in the refrigerator to cool. after the chocolate is completely cooled, break into small pieces.
• 12 store in a tin or plastic bag in the refrigerator.