No-fuss Fudge From The Sobeys Flyer
Total Time: 25 mins
Preparation Time: 20 mins
Cook Time: 5 mins
Ingredients
- 3 cups sugar
- 3/4 cup margarine
- 2/3 cup evaporated milk
- 1 (300 g) bag chocolate chips (use whatever flavor chips you prefer)
- 1 (213 g) jar marshmallow cream
- 1 teaspoon vanilla
Recipe
- 1 bring the 3 cups of sugar, 3/4 cup margarine and 2/3 cup evaporated milk to a boil.
- 2 stir for 5 minutes on medium heat.
- 3 stir in chocolate chips, marshmallow fluff and vanilla.
- 4 chill in greased 9 " x 11" pan.
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