Ingredients
- Servings: 24
- 12 ounces chocolate chips
- 12 ounces unsalted peanuts (or any other unsalted nuts you choose)
Recipe
- 1 melt chocolate in a pan over low heat. (you can also use a double boiler or microwave).
- 2 once chocolate has completely melted add nuts.
- 3 spoon out (heaping tablespoon amount) onto waxed paper.
- 4 let cool completely.
- 5 may want to keep refrigerated.
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