Melt-in-your-mouth Peppermint Bark

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 12 ounces good quality chocolate
• 24 hard peppermint candies

Recipe

• 1 melt chocolate into a double broiler over medium heat or in microwave. stir constantly until smooth.
• 2 crush candies in a plastic bag with rolling pin. tap to break into small pieces. separate out larger pieces from dust/small pieces.
• 3 add melted chocolate to smaller pieces and stir to combine.
• 4 line a baking sheet with waxed paper and pour chocolate.candy mixture onto paper. spread smooth to about 1/4" thickness.
• 5 top with larger candy pieces and gently press into chocolate.
• 6 chill in refridgerator to firm.