Heath Bar Ice Cream Pie With Hot Fudge Sauce

Total Time: 48 mins Preparation Time: 40 mins Cook Time: 8 mins

Ingredients

• Servings: 12
• 1 1/4 cups chocolate wafer crumbs (oreos has crumbs ready-made in a box, usually where graham cracker crumbs are located)
• 1/4 cup melted butter
• 12 heath candy bars, refrigerated to harden (or more to taste!)
• 1/2 gallon of your favorite vanilla ice cream
• 1/2 cup butter
• 1 (12 ounce) package chocolate chips
• 2 cups powdered sugar
• 1 (13 ounce) can evaporated milk
• 2 teaspoons vanilla

Recipe

• 1 mix together the chocolate crumbs and the butter and pat onto the bottom of a 13x9x2 inch pan.
• 2 place in freezer to firm up while preparing filling.
• 3 remove heath bars from refrigerator and crush into smallish pieces.
• 4 soften ice cream and mix with the crushed candy bars.
• 5 carefully spread the ice cream over the crumb crust, cover with foil and freeze overnight.
• 6 sauce: in a double boiler, melt chocolate chips and butter, stirring often.
• 7 add sugar and evaporated milk and cook until thickened,stirring, about 8 minutes.
• 8 remove from heat and add vanilla.
• 9 serve warm over squares of ice cream pie.
• 10 sauce can be made ahead.
• 11 refrigerate until needed and slowly warm again to serve.
• 12 note: this sauce keeps well, refrigerated, and is nice to have on hand for instant desserts.