Perfect Chocolate Cake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 3 cups cake flour
• 2 cups sugar
• 1/2 cup cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2/3 cup corn oil
• 2 tablespoons vinegar
• 2 teaspoons vanilla extract
• 2 cups warm water
• 2 (16 ounce) containers dark chocolate fudge frosting
• 1 (12 ounce) package miniature chocolate chips

Recipe

• 1 preheat oven to 350 degrees.
• 2 sift flour, sugar, cocoa, baking soda, and salt together in mixing bowl.
• 3 add oil, vinegar, vanilla, and water. mix well with a mixer.
• 4 pour mixture evenly into two 9-inch round baking pans (lightly greased with cooking spray).
• 5 bake both pans at 350 degrees for 30 minutes.
• 6 after both cakes are cooled, use a large sharp knife to slice about 1/8 inch off the top of one of the cakes so it is flat on top which allow the other cake to sit flat on top of it.
• 7 frost the bottom cake. then, place the other cake on top, and then frost the top cake, forming a double decker cake.
• 8 once frosted, sprinkle the mini chocolate morsels all over the top and sides of the cake.
• 9 (note: you can spend the extra time making your own chocolate fudge frosting, but i have found that packaged frosting works just fine).