Yogurt Chocolate Cake

Ingredients

• Servings: 1
• 1/2 cup vanilla yogurt
• 1 cup white sugar
• 1/2 cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups cake flour
• 2 teaspoons baking powder
• 4 (1 ounce) squares unsweetened chocolate, melted
• 3 fluid ounces sweetened condensed milk
• 3 tablespoons milk

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c). grease and flour a 9 inch square pan. sift together the flour and baking powder. set aside.
• in a large bowl combine together yogurt, sugar, eggs, oil and vanilla. beat on medium speed for 2 minutes. beat in flour mixture until smooth.
• pour batter into prepared pan. bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• to make the frosting: in a medium bowl combine the melted chocolate and sweetened condensed milk. beat for 2 minutes. pour in 3 tablespoons milk and beat until creamy. frost cake while still warm.