Sour Cream Chocolate Chip Cake I

Ingredients

• Servings: 1
• 1/2 cup butter, softened
• 1 cup white sugar
• 2 eggs, beaten
• 1 cup sour cream
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1 1/2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9 inch pan.
• in a small bowl, mix flour, baking powder, baking soda and chocolate chips. set aside.
• in a large bowl, cream butter and sugar until light. add eggs and mix thoroughly. add sour cream and mix well. add flour mixture and mix thoroughly.
• pour batter into 9 inch pan and bake at 350 degrees f (175 degrees c) for 30 minutes or until golden brown and springy on the top.