Million Dollar Fudge

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 4 1/2 cups sugar
• 1 pinch salt
• 2 tablespoons butter
• 1 (12 ounce) can evaporated milk
• 1 pint marshmallow creme
• 12 ounces hershey milk chocolate candy bars
• 12 ounces german's sweet chocolate
• 2 cups nuts (optional)

Recipe

• 1 in heavy sauce pan over medium heat, bring sugar, salt, butter and evaporated milk to a boil.
• 2 boil for 6 minutes.
• 3 meanwhile, place marshmallow fluff and chocolate (and nuts) in a large bowl.
• 4 pour the boiled syrup over mixture.
• 5 beat until chocolate is melted.
• 6 spray pan with nonstick cooking spray and pour fudge into the pan.
• 7 let harden at room temperature or in the fridge.